Fried chicken egg sando
Two konbini legends in one sandwich. Japan's famous egg salad sandwich gets a layer of hot fried chicken. The cool, creamy egg and the crunchy chicken work surprisingly well together.
What to buy
- Egg salad sandwichたまごサンドSoft, crustless white bread filled with creamy, slightly sweet egg salad. Every chain sells one in the chilled sandwich shelf, and many visitors call it the best sandwich in Japan.
- Small fried chicken piecesからあげBite-size fried chicken from the hot case: Karaage-kun (からあげクン) at Lawson, Famichiki pieces or karaage at FamilyMart, karaage at 7-Eleven. Usually five pieces in a small box.
How to make it
- Open the sandwich pack from the middle tab.
- Gently pull one half open and press two or three pieces of chicken into the egg salad.
- Close it and eat it right away while the chicken is still hot.
Good to knowContains egg, chicken, wheat and milk. Eat the sandwich the same day; it is a chilled product.
Prices are rough totals (October 2026) and vary by store and product.
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